Come and Enjoy the award winning* food offered at the Israeli Pavilion at Edmonton Heritage Festival.
Here is our 2016 Menu, Enjoy!
Falafel Plate/Humus plate: Deep-fried chickpea balls, Grilled eggplant, Lemon cabbage salad, pickles and Hummus drizzled with tahini and served with pita bread. Hot sauce optional.
Deep-Fried Pickles: Breaded, deep-fried dill pickle spears.
Blintzes: Crepes with apple cinnamon topping sprinkled with icing sugar.
Sufganiyot: Israeli Doughnut filled with jam, sprinkled with icing sugar.
Watermelon: Sliced large pieces of fresh, juicy watermelon.
Lemonana: Refreshing Israeli version of lemonade with mint.
* 2015 third place winner of best food service award